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Shuho Daiginjo Okuden

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Description

Daiginjo aus Sake-Reis der Präfektur Yamagata. Man spürt die Geschmäcker, die als die weite Schneegöttin beschrieben werden, und die das Terroir der Region widerspiegeln.

Specifications
CategoryDaiginjo
RegionYamagata
ABV16%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Shuho Sake Brewery

Yamagata
Seit 1890 wird in dieser Brauerei am Fuß der nordöstlichen Berge in Yamagata Sake gebraut. Es werden etwa 17 Reissorten verwendet, mit Polierquoten von 22 bis 70%, einem koji-Anteil von 19 bis 66% und Sake-Graden von -30 bis +20.
Est.1890
BrandShuuhou
AddressYamagata Yamagata Yamagata

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