Shochikubaishirakabegura Ginjo

🍶

Description

Ein ginjo, gebraut in der Shirakabegura-Anlage in Nada, Hyogo, aus Gohyakumangoku-Reis, mit einem fruchtigen, sauberen ginjo-Aroma und einer leichten, trockenen Textur im Mund. Die Shirakabegura-Linie verbindet traditionelles Handwerk mit moderner Ausstattung in dieser Nada-basierten Anlage.

Specifications

CategoryGinjo

RegionKyoto

BreweryTAKARA SHUZO CO.,LTD

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

TAKARA SHUZO CO.,LTD

Kyoto

Shochiku Ume hat sich als führende Marke bei Feiern und Geschenken als Symbol 'reiner Freude' etabliert.

Est.1842

BrandShouchikubai

Address609 Takenaka Fushimi -ku Kyoto -shi Kyoto

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shochikubaishirakabegura Ginjo

TAKARA SHUZO CO.,LTD

More from this Brewery