
Description
Dieser sake ist gut pur, als Aperitif oder zu zarten Speisen wie weißem Thunfisch, Jakobsmuscheln, gedämpftem Kabeljau, frischen Kumamoto-Austern oder Amaebi-Sushi. Er passt auch gut zu Brie und anderen milden, weißen, cremigen Käsesorten.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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Check-In & Reviews (1)
Masahiro
Dec 21, 2022, 4:05 AM
Great fruity flavor in reasonable price.
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