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Ginjo

Shiroyamazakura Ginjoshu

by Nozaki Shuzo  ·  Tokyo
🍶
Description

Gohyakumangoku-Reis verleiht diesem ginjo einen sauberen, leichten Charakter, der für die Brauereigenschaften dieser Sorte typisch ist. Hergestellt in einer traditionellen handwerklichen Brauerei in Akiruno, Tokio, mit Quellwasser am Fuß des Berges Tokura.

Specifications
CategoryGinjo
RegionTokyo
BreweryNozaki Shuzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Nozaki Shuzo

Tokyo
Die Brauerei wurde in der Tradition gegründet und pflegt die japanische Braukunst mit dem Kochen von Wasser in japanischen Töpfen und dem Dämpfen von Reis in Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
Web

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