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Description
Gohyakumangoku-Reis verleiht diesem ginjo einen sauberen, leichten Charakter, der für die Brauereigenschaften dieser Sorte typisch ist. Hergestellt in einer traditionellen handwerklichen Brauerei in Akiruno, Tokio, mit Quellwasser am Fuß des Berges Tokura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Nozaki Shuzo
Tokyo
Die Brauerei wurde in der Tradition gegründet und pflegt die japanische Braukunst mit dem Kochen von Wasser in japanischen Töpfen und dem Dämpfen von Reis in Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine