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Description
Josen-Tafelwein von Shinroshuzou in Asakuchi, Okayama, gebraut aus lokal angebautem Okayama-Reis bei 70% Poliergrad. Verwurzelt in der jahrhundertealten Mission der Brauerei, milden und vollmundigen Sake zu produzieren, spiegelt dieser zugängliche Ausdruck die Weichheit wider, die für die Region charakteristisch ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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