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Description
Daiginjo von Shinroshuzou in Okayama, poliert auf 50%. Die 1909 gegründete Brauerei, deren Name auf den Ausdruck 'gottgesegneter Tau' der Konkokyo-Religion Bezug nimmt, führt Generationen von Handwerk in der Herstellung von verfeinert Sake aus den natürlichen Ressourcen Okayamas fort.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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