Pull to refresh

Shikisakura Manyohiziri

🍶
Description

Trockener Tanrei-Stil, mit einem feinen ginjo scent und ausgeprägter Säure. Ausgezeichnet mit der IWC Daiginjo Division Goldmedaille.

Specifications
CategoryDaiginjo
RegionTochigi
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Utsunomiya Shuzo co., ltd.

Tochigi
Dieser sake wird als lokaler Tochigi sake geschätzt. Wie das Sprichwort sagt: 'Auch wenn der sake in einem kleinen Becher voll ist, ist der Geschmack unendlich, wenn das Herz des Schöpfers darin steckt.'
Est.1871
BrandShikisakura
Address248 Yanagida Utsunomiya Tochigi

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine