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Description
Senju Kasen von Kousoshuzou in Ushimado, Okayama, wird in diesem malerischen Hafen am Binnenmeer von Seto gebraut, der seit der Antike Reisende und Dichter anzieht. Die Brauerei ist seit der Tenpo-Ära (1830) in Betrieb und produziert Sake, der für sein sauberes, reiches Umami bekannt ist, das zur Meeresfrüchteküche der Setouchi-Küste passt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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