Pull to refresh
Other

Senju Kasen

🍶
Description

Senju Kasen von Kousoshuzou in Ushimado, Okayama, wird in diesem malerischen Hafen am Binnenmeer von Seto gebraut, der seit der Antike Reisende und Dichter anzieht. Die Brauerei ist seit der Tenpo-Ära (1830) in Betrieb und produziert Sake, der für sein sauberes, reiches Umami bekannt ist, das zur Meeresfrüchteküche der Setouchi-Küste passt.

Specifications
CategoryOther
RegionOkayama
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine