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Junmai Ginjo

Senju Junmai Ginjoshu

by Kousoshuzou KK  ·  Okayama
🍶
Description

Senju Junmai Ginjoshu von Kousoshuzou wird aus Reis der Präfektur Okayama hergestellt, der auf 60 % oder weniger poliert wurde. Dieser junmai ginjo lässt sich sowohl kalt als auch leicht warm genießen.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryKousoshuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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