Seishu Daiginjo Namagenshu Shiboritatedokan

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Description

Yamada Nishiki, auf 50 % poliert, wird als unerhitzter, unverdünnter Namagenshu Shiboritate unter dem Dokan-Label in der Shiga-Anlage von Ota Shuzo veröffentlicht. Der frisch gepresste Namagenshu-Charakter bringt lebhafte, ausdrucksstarke Aromen und konzentrierten Geschmack aus in Shiga angebautem Reis.

Specifications

CategoryDaiginjo

RegionShiga

BreweryOta Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

In Iga, dem Land, das mit dem Dorf der Shinobi verbunden ist, legt Hanzou großen Wert auf lokale Reissorten wie 'Yamada Nishiki' und bemüht sich, alles in offenen Tanks von Hand zu verarbeiten.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Seishu Daiginjo Namagenshu Shiboritatedokan

Ota Shuzo Co.,Ltd

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