🍶
Description
Honjozo im tokkuri-Format (Keramikflasche) von Yamasan Shuzo in Ueda, Nagano, mit einer Mischung aus Miyama Nishiki und Shirakaba Nishiki, beide auf 60 % poliert. Die Rokumonsen Fukurotokkuri-Präsentation erinnert an die traditionelle Sake-Servierkultur der Shinano-Heimatdomäne des Sanada-Clans.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yamasan Shuzo Co.,Ltd.
Nagano
Das Heimatland von Sanada Rokubunsen ist von Bergen umgeben, mit gesegnetem Klima und Wasser. Unter Verwendung traditioneller Techniken mit hohem Poliergrad und modernster Einrichtungen produziert die Kura einen körperfreundlichen Sake.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine