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Description
Die natürlich aus Kirschblüten isolierte Hefe 'Ginka Yeast Sakura', gewonnen durch Professor Nakata Kubo vom Labor der Tokyo University of Agriculture and Technology, verleiht diesem sake einen Geschmack, der auch auf Eis standhält und ein erfrischendes Trinkerlebnis bietet. Ein köstlicher und neuartiger sake, das ist der 'Sakura Rock'.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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