Description
Ein reicher Tokubetsu Junmai-Sake aus 'Bizen Omachi'-Reis aus der Präfektur Okayama, gebraut nach der yamahai-Methode ohne Hefezusatz. Man kann das Volumen des Omachi-Reises, die moderate, für yamahai typische Säure und eine tiefe Fülle genießen. Gute Verträglichkeit mit Fleisch-Sautés, Braten und Gegrilltem. Warm empfohlen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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