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Description
Made from whole yuzu fruit, peel, pulp, and seeds, layered over a Junmai sake base, this citrus liqueur captures the fruit's natural tartness and slight bitterness. Gentle umami and mellow sweetness round out a clean, bright finish. It can be enjoyed chilled, on the rocks, or mixed into cocktails.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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NIHONSAKARI Co.,Ltd.
Hyogo
Die seit der Gründung des Unternehmens überlieferten traditionellen Techniken von Tamba Mori, kombiniert mit den neuesten erlernten Brautechniken, ermöglichen die Herstellung eines sake, den man täglich unkompliziert genießen kann.
Est.1889
BrandNihonsakari
Address4th 57th Kaicho Nishinomiya Hyogo
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Food type guide
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