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Description
Yamada Nishiki, auf 50 % poliert, bildet die Grundlage dieses Daiginjo von Nagasawa Shuzo in der Präfektur Saitama. Sorgfältige Niedertemperaturfermentation mit premium Yamada Nishiki definiert diesen Vorzeige-Daiginjo der Nagasawaya kura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Nagasawa Shuzo Co.,Ltd
Saitama
Seit über 170 Jahren entsteht dieser lokale sake im Grünen, begleitet vom klaren Wasser des Koma-Flusses im Herzen von Oku Musashi.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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Food type guide
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