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Description
Komao Junmai Ginjo von Nagasawa Shuzo verwendet Miyama Nishiki bei 55 % — strukturiertes Reis-Umami, sanfte Blumenduftigkeit und glattes, rundes Mundgefühl zur Speisebegleitung.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Nagasawa Shuzo Co.,Ltd
Saitama
Seit über 170 Jahren entsteht dieser lokale sake im Grünen, begleitet vom klaren Wasser des Koma-Flusses im Herzen von Oku Musashi.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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Pairings
Food type guide
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