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Description
Ein siebzehn Jahre gereifter Junmai Koshu, der am besten bei Zimmertemperatur oder gekühlt genossen wird. Er passt gut zu Käsegerichten.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Yoikana Shuzo Co.,Ltd.
Nagano
Die Quellgruppe 'Matsumoto-machi-machi' der Heisei-Ära wird als Wasser des Toba-Wasserfalls verwendet. Mori und die kura-Handwerker brauen mit ganzem Herzen den sake 'Zenya' und 'Spring of Toba'.
BrandYoikana
Address5-4-24 major companies in Matsumoto Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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