Pull to refresh

Metobanoizumi Daiginjyo

🍶
Description

Ein mit großer Sorgfalt vom Toji und seinen Braumeistern gereiftes Juwel. Ein Daiginjo mit üppigen Aromen und tiefem Geschmack, wahre Ausdrücke der Sake-Kunst.

Specifications
CategoryDaiginjo
RegionNagano
ABV15%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yoikana Shuzo Co.,Ltd.

Nagano
Die Quellgruppe 'Matsumoto-machi-machi' der Heisei-Ära wird als Wasser des Toba-Wasserfalls verwendet. Mori und die kura-Handwerker brauen mit ganzem Herzen den sake 'Zenya' und 'Spring of Toba'.
BrandYoikana
Address5-4-24 major companies in Matsumoto Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine