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Description
Josen-Grad-Honjozo aus Akebono-Reis, produziert in der einzigen Brauerei im erhaltenen historischen Bikan-Viertel in Kurashiki, gegründet 1909. Das Etikett Mannenyuki, das den ewigen Schnee eines zeitlosen Winters evoziert, ist eine seit langem geschätzte lokale Marke in der Region Okayama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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