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Description
Honjozo aus Asahi, einer traditionellen Okayama-Sorte, in einer Brauerei im historischen Kurashiki Bikan-Viertel hergestellt. Die Bezeichnung gekikara (super-trocken) signalisiert einen hohen Sake-Meter-Wert und einen scharfen, klaren Abgang, der sich gut zur Speisebegleitung eignet.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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