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Description
Honjozo arahashiri (Erstlauf) genshu aus erstklassigem Akebono-Reis aus Okayama, in den frühen Morgenstunden gepresst und unverdünnt bei etwa 17,9 % ABV abgefüllt. Bei nahe dem Gefrierpunkt gelagerten Temperaturen liefert er das lebhafte Aroma und den konzentrierten Geschmack, der für Sake aus dem ersten Pressgang typisch ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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