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Description
Tabika Malic Acid Junmai Ginjo verwendet Miyama Nishiki bei 50 % mit erhöhter Apfelsäure für lebhafte Apfeltartheit. Frisch und lebhaft, zeigt er innovative natürliche Säure aus Mie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Hayakawa Shuzou & Co.
Mie
Als Antwort auf die Segensgaben des Grundwassers vom Berg Shakagadake in den Suzuka-Bergen stellt die Brauerei ihre gesamte Produktion in reiner Reisfermentation her, gepresst in Holzfässern.
Est.1915
BrandTabika
Address468 Kojima Komono Mie Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine