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Description
Kami no Ho-Reis bei 50 % Polierung prägt diesen Tabika Junmai Ginjo Murokagenshu. Ungefiltert und unverdünnt, liefert er erdiges Umami, wilde Kräuternoten und einen vollen, wärmenden Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hayakawa Shuzou & Co.
Mie
Als Antwort auf die Segensgaben des Grundwassers vom Berg Shakagadake in den Suzuka-Bergen stellt die Brauerei ihre gesamte Produktion in reiner Reisfermentation her, gepresst in Holzfässern.
Est.1915
BrandTabika
Address468 Kojima Komono Mie Mie
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