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Description
Miyama Nishiki, auf 55% poliert, bildet die Grundlage dieses Tokioter Junmai Ginjo unter dem Kouzuru-Etikett, gebraut in Fuchu. Er drückt die regionale Vorliebe für ein sauberes, gemessenes Profil aus, das dem städtischen Gaumen entspricht.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Goumeigaishanoguchishuzouten
Tokyo
Es besteht eine tiefe Verbindung zum Ogunitama-Schrein, und wir stellen auch sakralen sake her.
Est.1860
BrandKouzuru
Address4-2-1 Miyanishi Fuchu -shi Tokyo
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