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Description
Tokyos Noguchi Brauerei stellt Kouzuru Daiginjo mit Yamada Nishiki bei 50 % Polierung her und produziert glanzvolle Aromen, einen polierten leichtgewichtigen Gaumen und einen knackigen, eleganten Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Goumeigaishanoguchishuzouten
Tokyo
Es besteht eine tiefe Verbindung zum Ogunitama-Schrein, und wir stellen auch sakralen sake her.
Est.1860
BrandKouzuru
Address4-2-1 Miyanishi Fuchu -shi Tokyo
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Food type guide
General guidance on food categories that tend to suit this style🥇
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