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Description
Tokubetsu honjozo aus Gohyakumangoku, auf 60% poliert, mit Ogawa-Hefe und Quellwasser vom Berg Tsukuba, in dieser 1877 gegründeten Brauerei. Die Ogawa-Hefe trägt charakteristische Bananen- und Melonenaromen bei, während das mineralische Umami des Gohyakumangoku und der scharfe, trockene Abgang diesen sauberen sake zu einem idealen Speisebegleiter machen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine