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Junmai Ginjo

Kiritsukuba Junmai Ginjo

by Urazato Shuzoten  ·  Ibaraki
🍶
Description

Kiritsukuba Junmai Ginjo von der Urazato Shuzoten in Tsukuba, Ibaraki, verwendet die Ogawa-Hefe, einen Stamm aus der Region der Brauerei, der für seine zurückhaltende Säure und sein sanftes, sauberes Aroma geschätzt wird. Die 1877 gegründete Brauerei produziert sake, der hauptsächlich innerhalb der Präfektur Ibaraki konsumiert wird.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryUrazato Shuzoten
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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