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Description
Kinshiseiten Junmai Ginjo von Okada Honke verwendet Yamada Nishiki bei 50% Schliff. Fruchtbetonte Melonaroma, gehaltvoller Umami und ein leicht trockener, sauberer Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Okada Honke
Hyogo
Kinshiseiten bezieht ausschließlich Reis aus der Präfektur Hyogo, 100 % lokal. Die Brauerei baut selbst Sake-Reis an und stellt einen sake her, der tief in seiner Gemeinschaft verwurzelt ist.
Est.1874
BrandKinshiseiten
Address1021 Ryano Noguchi Kakogawa -shi Hyogo
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Pairings
Food type guide
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★★★★☆
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Yakitori (Tare)
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