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Description
Kimoto Jundai Yamadanishiki40 Namagenshu ist ein junmai daiginjo, der nach der traditionellen kimoto-Methode mit auf 40% poliertem Yamada Nishiki hergestellt und als ungefilterten, unverdünnten nama genshu abgefüllt wird. Der kimoto-Prozess schafft eine robuste Fermentationsbasis, die zu konzentriertem Umami und lebhafter Textur führt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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