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Description
Kijoshu ist ein spezieller Sake-Stil, bei dem fertiggestellter Sake anstelle von Wasser während der Gärung verwendet wird, was einen natürlich süßen, vollmundigen Charakter mit erhöhtem Restzucker ergibt. Nishikatsu Shuzo's Kotobukiorudo trägt diese traditionelle Süß-Sake-Bezeichnung, die in der modernen Produktion selten ist.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1717
BrandKotobuki
Address21 Nakaya Omi -Hachiman Shiga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine