Description
Auf 50% polierter Akebono-Reis ergibt dieses Okayama-junmai ginjo unter dem Kihei Akebononosato-Label, das fruchtige Aromen mit sauberer, mäßig trockener Säure ausdrückt. Der 50%-Poliergrad bringt die zarten Qualitäten der lokal angebauten Akebono-Sorte hervor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine