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Description
Made in Kagawa with yeast isolated from the region's Sanuki olives, this junmai ginjo aims to express the area's coastal terroir at the microbial level. Expect a light body with bright, almost white wine like acidity and fruit forward notes of pear, peach, and green apple, rather than any actual olive character.
Specifications
BrandKawatsuru
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kawatsuru sake brewery Co.,Ltd
Kagawa
Seit der Gründung im Jahr 1891 verfolgt die Brauerei in Kannon-ji, in der Region Sanuki, konsequent den Geschmack des rohen Reises. Sie ist ein Lager, das im warmen Klima von Setouchi gewachsen ist.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
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