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Description
Katsuya ist ein junmai der Funaki Shuzo in Fukui, hergestellt aus einer Mischung von Gohyakumangoku- und Shinriki-Reis, auf 63% poliert, gebraut mit Grundwasser aus dem Kuzu-Flusstal. Der Shinriki-Reis trägt ein tiefes, rundes Umami und einen vollen Körper zu diesem lebensmittelfreundlichen Alltags-junmai bei.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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