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Futsu

Kasen Shochikubai Sakepakku

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Description

Ein futsushu im Packformat aus der Kasen-(佳撰)-Stufe der Shochikubai-Linie, eine Stufe unterhalb des Josen-Niveaus. Aus inländischem Reis und Reis-koji mit destilliertem Alkohol und Quellwasser hergestellt, bietet er einen leichten, weichen Charakter für den Alltag.

Specifications
CategoryFutsu
RegionKyoto
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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