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Description
Yamada Nishiki, auf 40 % poliert, bildet die Grundlage dieses Kamomidori Daiginjo von Marumotoshuzo in Asakuchi, Okayama. Bei diesem Poliergrad, unter Verwendung des eigenen ökologisch angebauten Yamada Nishiki und des reinen Grundwassers der Kasaoka-Ebene, präsentiert dieser Daiginjo ein stabiles, ausgewogenes Aroma und einen ruhigen, milden Gaumen, das aus einer der engagiertesten Brauereien Okayamas im Geiste des Farm-to-Flask-Ansatzes stammt.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine