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Description
This low alcohol sake, brewed at 8 percent ABV, carries aromas of grape, ginger, yogurt, and tart berries with a hint of spice. The palate is light, acidic, and dry with tangerine, unripe pear, and white grape flavors that drink more like a crisp white wine than a traditional sake.
Specifications
BrandKamoizumi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kamoizumi Sake Brewery Co.,Ltd
Hiroshima
Moemoizumi, das sorgfältig ausgewählten Reis unter treuer Einhaltung der dreistufigen Herstellungsmethode des Hiroshima Toji braut, verzichtet auf die Aktivkohlefiltration und ist für seinen reichen, vollen Geschmack und sein schönes Bergbrauverfahren beliebt.
Est.1912
BrandKamoizumi
Address2-4 Saijo -shi Higashihiroshima Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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