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Description
This namazume has been aged for two years despite being an unpasteurized style, resulting in an unusual, richly flavored profile. The nose shows dried fruit, honey, citrus, and musky notes, while the palate is fat and rich with sweet honey, tangerine, and raisin flavors carried on a smoky, condensed flow.
Specifications
BrandKamoizumi
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kamoizumi Sake Brewery Co.,Ltd
Hiroshima
Moemoizumi, das sorgfältig ausgewählten Reis unter treuer Einhaltung der dreistufigen Herstellungsmethode des Hiroshima Toji braut, verzichtet auf die Aktivkohlefiltration und ist für seinen reichen, vollen Geschmack und sein schönes Bergbrauverfahren beliebt.
Est.1912
BrandKamoizumi
Address2-4 Saijo -shi Higashihiroshima Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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