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Description
Kagatsuru Daiginjo Chotokusen von Yachiya Shuzo verwendet Yamada Nishiki bei 40 % Poliergrad und spiegelt das Prestige des Maeda-Clans mit raffinierter Eleganz, zartem Aroma und seidigem Abgang wider.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Yachiya Shuzo Co.,Ltd
Ishikawa
Im Jahr 1583 wurde der Gründer 'Kamiya Uchiya Jin-Uemon' vom Feudalherren Toshiie Maeda des Kaga-Hyakumangoku-Lehens beauftragt, sake ausschließlich für ihn zu brauen. Dies ist der Beginn von Yachiya und des sake-Brauens, das aus der Provinz Owari verlegt wurde.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine