Junmai Ginjo Kamekameha Kichi

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Description

Dieser junmai ginjo wurde in Flaschen abgefüllt und über ein Jahr im Kühlschrank gereift. Die langsame Reifung einer einzelnen Flasche bei niedriger Temperatur, statt im Tank, gilt empirisch als optimale Reifemethode.

Specifications

CategoryJunmai Ginjo

RegionShiga

BreweryUehara Shuzo Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Uehara Shuzo Co.,Ltd

Shiga

Diese Brauerei presst die gesamte Produktion nach der traditionellen yamahai-Methode ohne Zugabe von kommerzieller Hefe und fermentiert sie in Holzfässern.

Est.1862

BrandFurousen

Address1524 Ota Shineda Takashima Shiga

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Junmai Ginjo Kamekameha Kichi

Uehara Shuzo Co.,Ltd

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