Junmai Ginjo Aiyu Gohyakumangoku Tomoju ist ein junmai ginjo-Sake von Aiyu Shuzo, gebraut aus Gohyakumangoku-Reis, in der Präfektur Ibaraki.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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