Skip to main content
Pull to refresh

Jinya Daiginjo

Jinya Daiginjo - Daiginjo Sake aus Arigajozo Co., Fukushima
Description

Yume no Kaori-Reis, auf 50 % poliert, ist die Grundlage dieses daiginjo von Arigajozo in Fukushima unter dem Jinya-Label. Yume no Kaori ist ein in Fukushima gezüchteter Premium-Sake-Reis, der für die Erzeugung eleganter, blumiger daiginjo mit hoher aromatischer Intensität bekannt ist.

Specifications
CategoryDaiginjo
RegionFukushima
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Arigajozo Co.

Fukushima
Die 1774 gegründete Brauerei nutzt das über Generationen weitergegebene Klima in Jinya no Sato, um einen köstlichen Sake zu kreieren.
Est.1774
BrandKissuihidariuma
Address96 Tokamako Honcho Shirakawa Fukushima

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine