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Description
Dieser Tokubetsu Honjozo aus der Izumo-Region in der Präfektur Shimane schöpft Inspiration aus der Legende des Yamatano Orochi. Sakereis Yamada Nishiki und Tamaei, angebaut in den klaren Gewässern von Okuizumo, wird auf 60% poliert und nach der speziellen Honjozo-Methode gebraut, was einen sauberen, präzisen Sake ergibt, der in Izumos mythologischer und landwirtschaftlicher Identität verwurzelt ist. Das Etikett dieser Marke, 'Izumo Hometown Sake', wurde von der Kalligraphin Midori Saito gestaltet.
Specifications
CategoryTokubetsu Honjozo
RegionShimane
BreweryKK Takeshitahonten
BrandIzumo Furusato
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine