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Description
Dieser frisch gepresste neue reine Reiswein verwendet 'Gohyakumangoku'-Reis aus der Präfektur Hyogo und das saubere Grundwasser von Tamba Sasayama. Das traditionelle Handwerk der Tamba-Braumeister wird vollständig eingesetzt, um das natürliche Reisaroma zum Ausdruck zu bringen. Zum Genießen seiner Fülle und der Frische des frisch Gepressten.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine