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Description
Dieses außergewöhnliche Junmai Daiginjo wird aus Yamada Nishiki aus der Präfektur Hyogo hergestellt, der auf 38 % poliert wurde, in Verbindung mit den traditionellen Techniken der Tamba-Braumeister. Es zeichnet sich durch ein prächtiges Aroma und eine großzügige Mundfülle aus.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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