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Description
Nakate Shinsenbon, ein Standard-Braureis aus Hiroshima, wird für diesen alltäglichen honjozo von Yahatagawa Shuzo im Saeki-Bezirk Hiroshimas auf 70 % poliert. Die Brauerei wurde in der Bunsei-Ära (um 1818) gegründet und nutzt Quellwasser vom Berg Gokurakuji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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