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Description
Hizenhamashuku Honjozo wird im Bezirk Hizen Hamashuku in Saga hergestellt, einem Erhaltungsgebiet historischer sake-Brauereien entlang der alten Burgstadtstraße. Der honjozo-Stil spiegelt die alltägliche Trinktradition dieser renommierten sake-produzierenden Region wider.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine