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Description
Kimoto-Fermentation und mindestens fünf Jahre Eistemperaturreifung prägen diesen junmai daiginjo einer Saitama-kura, die 1987 Japans erste Nachkriegs-All-junmai-Brauerei wurde. Das harte Wasser des Chichibu-Aquifers und die lange Reifung ergeben einen Sake von bemerkenswerter Tiefe, der am besten warm bei 45 bis 55 Grad Celsius genossen wird.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shinkame Brewery Co.,Ltd
Saitama
Als Pionier der reinen Junmai sake-Brauerei fügt die Brauerei nichts hinzu und verbirgt nichts.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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