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Description
Die traditionelle kimoto-Methode der natürlichen Milchsäuregärung anwendend, entwickelt dieser junmai einer wegweisenden All-junmai-Brauerei in Saitama tiefe, vollmundige Trockenheit. Mit Chichibu-Bergaquiferwasser gebraut und mindestens zwei Jahre gereift, gilt er als Speisenbegleiter und entfaltet seinen besten Charakter warm serviert.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Shinkame Brewery Co.,Ltd
Saitama
Als Pionier der reinen Junmai sake-Brauerei fügt die Brauerei nichts hinzu und verbirgt nichts.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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Food type guide
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