Pull to refresh

HAKUKO Junmai Ginjo "Sarasouju"

🍶
Description

Zum 30-jährigen Jubiläum von 'Sara Tsugoki' herausgebracht, ist dieser Junmai Ginjo aus Yamada Nishiki der Spezial-A-Zone der Präfektur Hyogo gebraut, um alltägliche Gerichte zu begleiten. Sanfter und feiner Geschmack mit einem scharfen, trockenen Abgang.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Morikawa Shuzo Co.,Ltd

Hiroshima
Die traditionelle Braumethode mit weichem Wasser aus Hiroshima Boji, mit dem besten Brauereiwasser Hiroshimas.
Est.1887
BrandHakukou
Address44 Harabata Yasuura Kure -shi Hiroshima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine