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HAKUKO Daiginjo "Sarasouju"

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Description

Yamada Nishiki aus erstklassigen Lagen der Präfektur Hyogo, auf 40 % poliert und mit dem hochwertigen Wasser aus dem Nationalpark Seto-Inlandsee bei Noriyama gebraut. Ein hochwertiges Juwel, nur in limitierter Lieferung erhältlich.

Specifications
CategoryDaiginjo
RegionHiroshima
ABV17.5%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Morikawa Shuzo Co.,Ltd

Hiroshima
Die traditionelle Braumethode mit weichem Wasser aus Hiroshima Boji, mit dem besten Brauereiwasser Hiroshimas.
Est.1887
BrandHakukou
Address44 Harabata Yasuura Kure -shi Hiroshima

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